F&B Operations Leader: Elevate Guest Experience & Profit

Hilton; Comisión de Fomento de Perú; Híbrido; ARS 106.678.000 - 152.397.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Incredible travel perks

Paid parental leave

Mental health resources

Paid time off

Descripción de la vacante

Hilton is seeking a Food & Beverage Manager to lead daily operations across dining outlets, focusing on quality, profitability, and guest satisfaction. You’ll develop service standards, manage costs, and coach a high-performing team to deliver memorable experiences for guests worldwide.

The role emphasizes leadership, regulatory compliance, and a strategic approach to hospitality excellence within a global brand environment.

Formación

• Leadership and people management skills.
• Strong guest-service orientation and communication.
• Ability to oversee multi-outlet food & beverage operations.

Responsabilidades

• Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
• Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
• Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
• Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
• Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Descripción del empleo

Hilton is seeking a Food & Beverage Manager to lead daily operations across dining outlets, focusing on quality, profitability, and guest satisfaction. You’ll develop service standards, manage costs, and coach a high-performing team to deliver memorable experiences for guests worldwide.

The role emphasizes leadership, regulatory compliance, and a strategic approach to hospitality excellence within a global brand environment.