Culinary Cook - Elevate Guest Experiences

Hilton; Comisión de Fomento de Perú; Híbrido; ARS 53.506.000 - 79.495.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Incredible travel perks

Paid parental leave

Mental health resources

Paid time off

Descripción de la vacante

Hilton is seeking a Cook to join our Hotels team, delivering high-quality dishes and exceptional guest experiences. You will prepare menu items per recipes, manage orders efficiently, and uphold safety and cleanliness standards in a dynamic kitchen environment.

As part of a globally recognized hospitality brand, you will perform advanced cooking techniques, maintain station readiness, and support occasional supervisory duties.

Responsabilidades

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Descripción del empleo

Hilton is seeking a Cook to join our Hotels team, delivering high-quality dishes and exceptional guest experiences. You will prepare menu items per recipes, manage orders efficiently, and uphold safety and cleanliness standards in a dynamic kitchen environment.

As part of a globally recognized hospitality brand, you will perform advanced cooking techniques, maintain station readiness, and support occasional supervisory duties.