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Multi Property Chief Steward
Job summary
An established industry player seeks a dedicated Kitchen Utility Manager to oversee daily operations and staff in a bustling kitchen environment. This role involves managing dish room operations, ensuring cleanliness, and supervising kitchen employees to enhance guest satisfaction. The ideal candidate will have a strong background in food and beverage management, with a focus on maintaining high standards of cleanliness and efficiency. Join a dynamic team where your leadership will contribute to an exceptional dining experience for guests, while also fostering a positive work atmosphere for employees.
Qualifications
- 4 years experience in food and beverage or culinary areas.
- High school diploma or GED required.
Responsibilities
- Manage daily kitchen utility operations and staff.
- Supervise kitchen employees not engaged in cooking.
Skills
Education
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
OR
2-year degree in Hotel and
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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