EUROPE VISAS LTD
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Posted: 1 week ago Openings: 2 Applicants: 50+
The Corporate Chef will be responsible for overseeing large-scale food production, catering operations, and event kitchens while ensuring consistent quality, food safety, cost control, and innovative menu development.
UG: B.Sc in Food Technology, BHM in Hotel Management, Food and Beverage Service, Diploma in Hotel Management, B.A in Hotel Management
MNC Group
Posted by Vesat Management
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.