Junior Chef jobs in United Arab Emirates

Commis 3 - Pastry for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

As a Commis 3 - Pastry working for Conrad Dubai, you will be responsible for upholding the highest quality standards for the food and beverage operations inside our restaurants, bars, banquet facilities, in-hotel cafes, and fulfilling room service requests. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production, in line with the high-quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

Serving Conrad Dubai, Commis 3 - Pastry team members always work on behalf of our Guests and collaborate with other Team Members. To succeed in this role, you should maintain the following attitudes, behaviors, skills, and values:

• Maintain a high customer service focus by approaching your job with customers always in mind
• Have a positive impact, taking personal responsibility and initiative; resolve issues by clearly communicating with both customers and colleagues
• Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge to improve your personal performance
• Be flexible, responding quickly and positively to changing requirements
• Maintain high team focus by showing cooperation and support to colleagues in pursuit of department goals

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities, and personalized service. Our guest service is instinctive, discreet, and enhanced by innovation to provide exceptional travel experiences worldwide. Our amazing Team Members are at the heart of it all!