Commis 1 - Arabic Cuisine

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A premium hotel group in Dubai is seeking a passionate Commis to join its culinary team. The ideal candidate will assist in preparing and presenting traditional Arabic dishes, ensuring the highest standards of hygiene and quality. With previous experience in Arabic cuisine preferred, applicants must be flexible to work shifts, including weekends and holidays. This full-time role offers the chance to develop culinary skills in a dynamic kitchen environment.

Qualifications

• Previous experience in Arabic cuisine, preferably in a hotel or high-volume restaurant.
• Strong understanding of food safety and hygiene practices.
• Flexibility to work shifts, weekends, and holidays.

Responsibilities

• Assist in preparing and cooking authentic Arabic dishes under supervision.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Support daily kitchen operations including mise en place.

Skills

Arabic cuisine experience

Food safety knowledge

Ability to work in a fast-paced environment

Teamwork

Education

Culinary diploma or certification

Job description

We are looking for a passionate and motivated Commis with a strong interest or background in Arabic cuisine to join our dynamic culinary team. The ideal candidate will assist in the preparation and presentation of traditional and modern Arabic dishes while maintaining the highest standards of hygiene and quality.

Key Responsibilities

• Assist in preparing and cooking authentic Arabic dishes under the supervision of senior chefs following standard recipes and presentation guidelines.

• Ensure proper measurement preparation and storage of ingredients reporting any spoilage or shortages.

• Maintain cleanliness and organisation of workstations kitchen equipment and storage areas.

• Support daily kitchen operations including mise en place and assisting with receiving and storing supplies.

• Maintain food safety and hygiene standards as per HACCP guidelines.

• Work cooperatively with other team members and support other sections when needed.

Qualifications

• Previous experience in Arabic cuisine preferably in a hotel or high-volume restaurant

• Strong understanding of food safety and hygiene practices

• Ability to work in a fast-paced environment with a positive attitude and team spirit

• Flexibility to work shifts weekends and holidays

• Culinary diploma or certification is an advantage

Remote Work

No

Employment Type

Full-time