It Technician jobs in United States

• Kitchen Equipment Maintenance: Perform regular inspections, maintenance and repairs on kitchen equipment including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers and other essential kitchen machinery.
• Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment including electrical, mechanical and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
• Installation and Setup: Install new kitchen equipment, set up systems and calibrate them to ensure that all equipment operates according to manufacturer specifications.
• Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
• System Optimization: Ensure kitchen equipment is functioning at optimal efficiency focusing on energy savings, water conservation and reducing downtime during peak service hours.
• Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.
• Emergency Response: Respond promptly to kitchen equipment breakdowns minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.
• Documentation: Maintain accurate records of repairs, installations and routine maintenance activities performed on kitchen equipment.
• Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.
• Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.
• Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products and ensuring equipment is operating at peak efficiency to reduce waste.

• Education: High school diploma or equivalent. Certification or training in kitchen equipment maintenance, HVAC or a related field is a plus.
• Experience: Proven experience as a Kitchen Technician or in a similar maintenance role. Experience working with commercial kitchen equipment is essential.
• Technical Skills: Strong knowledge of kitchen systems and equipment including cooking appliances, refrigeration units, and dishwashing systems.
• Problem-Solving: Ability to diagnose and resolve issues with kitchen equipment efficiently and accurately to minimize downtime.
• Physical Stamina: Ability to perform manual tasks such as lifting heavy equipment, bending, kneeling and working in tight spaces.
• Attention to Detail: Strong attention to detail to ensure all kitchen equipment operates according to standards and food safety regulations.
• Safety Awareness: Knowledge of safety procedures related to kitchen equipment maintenance and operation, particularly in a commercial kitchen environment.
• Time Management: Ability to prioritize tasks and complete maintenance work in a timely manner to ensure minimal disruption to kitchen operations.
• Communication Skills: Strong communication skills to effectively collaborate with kitchen staff, management and other departments.

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Full-time