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Boat Captain jobs in United Arab Emirates

Outlet Captain

Outlet Captain
Minor International
Abu Dhabi
AED 60,000 - 90,000
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Food and Beverage Captain

Food and Beverage Captain
AccorHotel
Dubai
AED 30,000 - 50,000

B&F Captain (Spanish, French, German, Russian, Arabic speaker) - Liv

B&F Captain (Spanish, French, German, Russian, Arabic speaker) - Liv
Marriott Hotels Resorts
Dubai
AED 30,000 - 50,000

BF Captain Spanish German French Italian speaker -Aether

BF Captain Spanish German French Italian speaker -Aether
Marriott Hotels Resorts
Dubai
AED 30,000 - 50,000

BF Captain Arabic Russian French Spanish Italian speaker - Liv

BF Captain Arabic Russian French Spanish Italian speaker - Liv
Marriott Hotels Resorts
Dubai
AED 30,000 - 60,000
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BF Captain - Aether

BF Captain - Aether
Marriott Hotels Resorts
Dubai
AED 120,000 - 200,000

Captain for upmarket lifestyle restaurants

Captain for upmarket lifestyle restaurants
Apt Resources
Dubai
AED 120,000 - 200,000

Spanish Speaking Captain - for Award winning Restaurant

Spanish Speaking Captain - for Award winning Restaurant
Apt Resources
Dubai
AED 120,000 - 200,000
HeadhuntersConnect with headhunters to apply for similar jobs

Captain - Restaurant

Captain - Restaurant
Apt Resources
Dubai
AED 120,000 - 200,000

Captain

Captain
Dorchester Collection
Dubai
AED 30,000 - 60,000

Captain

Captain
AccorHotel
Dubai
AED 120,000 - 200,000

FB Captain

FB Captain
AccorHotel
Ras Al Khaimah
AED 120,000 - 200,000

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Outlet Captain

Minor International
Abu Dhabi
AED 60,000 - 90,000
Job description
Job Responsibilities
  1. Prompt and courteous delivery of all orders, maintaining a positive image through all guest contact and cleanliness of guest areas.
  2. Ensure total guest satisfaction in the service of food and beverage through supervision of prompt and courteous delivery of all restaurant and room service orders.
  3. During shifts, ensure guest satisfaction by assisting with serving, seating, communication with kitchen, and engaging with all guests.
  4. Assist in maintaining a highly motivated and well-trained staff.
  5. Open and close shifts according to the Manager's Checklist.
  6. Train, maintain, and enforce all Anantara Service Standards.
  7. Properly execute revenue and check control procedures during shifts.
  8. Maintain a safe and sanitary work environment for all associates and guests.
  9. Gather and implement tools for running shifts (e.g., schedules, floor plans, reservations, checks).
  10. Find solutions for daily problems such as call outs, last-minute bookings, etc.
  11. Be on the floor during the entire meal period to ensure adequate coverage.
  12. Ensure only quality products are served.
  13. Maintain proper associate uniform standards.
  14. Manage repair and maintenance programs through work orders and inspections.
  15. Implement station rotation to ensure fair distribution of stations and handle daily associate relations (e.g., scheduling, time adjustments).
  16. Assist associates in job performance and implement training programs for new and current staff.
  17. Encourage problem-solving through proper training and empowerment to ensure guest satisfaction.
  18. Establish effective communication with associates to gain trust and respect, maintaining fair counseling and disciplinary procedures per company policy.
  19. Identify and recommend incentive programs, new ideas, and operational improvements.
Qualifications

Food & Beverage knowledge
Maximum of 2 years of experience
Good communication skills

Additional Information
  • Repeat of responsibilities for emphasis and clarity, to be integrated seamlessly into the main responsibilities list for consistency.
Remote Work

No

Employment Type

Full-time

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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