Assistant Restaurant Manager All-Day Dining Restaurant

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hotel chain in Dubai is looking for a Restaurant Manager to oversee all operations of the All Day Dining Restaurant. The ideal candidate will have a degree in Hotel Restaurant Management, extensive restaurant service experience, and strong leadership skills. This full-time position requires adherence to standards and effective personnel management to maintain high quality service and guest satisfaction.

Qualifications

• Minimum 2 - 3 years Hotel experience.
• Excellent reading, written and oral proficiency in English.
• Experienced in all aspects of restaurant service.

Responsibilities

• Manage the overall operation of the All Day Dining Restaurant.
• Motivate, discipline, and supervise the work of all employees.
• Ensure standards are being followed according to F&B policies.

Skills

Leadership

Training

Interpersonal skills

Attention to detail

Education

Degree in Hotel Restaurant Management or equivalent

Job description

To manage the overall operation of the All Day Dining Restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.

KEY ROLES & RESPONSIBILITIES

• Motivate discipline direct and supervise the work of all employees in the restaurant
• Develop and maintain training programs to ensure a high degree of staff professionalism
• Manage day-to-day operations of the restaurant
• Handle complaints and make effective service recovery
• Ensure standards are being followed in accordance with F&B policies and procedures
• Ensure all employees have full product knowledge
• Regularly inspect food & beverage quality
• Follow established and proper Accounting procedures
• Hold monthly one-to-one staff meetings to establish and monitor targets and achievements and update performance logs accordingly
• Conduct daily roll plays and ensure employees adhere to grooming standards
• Develop maintenance schedules
• Liaise with stewarding on inventory and breakage control
• Maintain daily log book maintaining clear and concise information on the operations.
• Establish guest database with preference records of regular guests
• Schedule employees to maintain Hotels service standards within budgeted labour costs
• Assign responsibilities to subordinates and conduct regular performance checks
• Implement weekly cleaning schedules for operating equipment
• Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager Housekeeping and Engineering Department
• Control stock of all equipment in the restaurant
• Constantly monitor staffs appearance attitude and degree of professionalism

Qualifications :

• Degree in Hotel Restaurant Management or equivalent

EXPERIENCE

• Minimum 2 - 3 years Hotel experience

PERSONAL ATTRIBUTE

• Excellent reading written and oral proficiency in English
• Experienced in all aspects of restaurant service
• Must be well-presented and professionally groomed at all times
• Excellent leader and trainer with strong motivational skills
• Strong interpersonal skills and attention to detail
• High degree of professionalism sound human resources management capabilities business acumen energy and determination
• Proven organizational skills able to set and meet deadlines with quality results

Remote Work :

No

Employment Type :

Full-time