Waiter - BeatBAB

7 Management; Dubai; On-site; AED 40,000 - 75,000; Full time

Job summary

BeatBAB in Dubai is seeking a Waiter/Waitress to deliver exceptional fine dining service in an upscale setting. You will use refined service skills, strong product knowledge, and etiquette to ensure guests have a memorable experience.

The role requires menu mastery, wine pairings knowledge, precise table setup, and teamwork with kitchen staff to maintain flawless flow and guest satisfaction.

Qualifications

• High school diploma or equivalent.
• Hospitality management or customer service certificate.
• Previous experience as a waiter in fine dining/upscale restaurant.
• Knowledge of fine dining standards, menu items and wine pairings.
• Excellent communication and interpersonal skills.

Responsibilities

• Deliver guest service with a polished, professional demeanor.
• Guide guests on menu selections and wine pairings.
• Set up tables meticulously and coordinate with kitchen for timing.
• Work closely with colleagues to maintain smooth service.

Skills

Excellent communication

Interpersonal skills

Fast-paced environment

Wine knowledge

Customer service mindset

Education

High school diploma or equivalent

Hospitality Management or Customer Service Certificate

Job description

Company Overview

BeatBAB is a concept built around the shared energy of tapas, expressive drinks, and analog listening culture. Conceived as a younger, freer, and more social hospitality format, it brings together food, rhythm, and atmosphere in one warm urban setting. More than a restaurant or bar, BeatBAB is designed as a cultural platform where people gather naturally, stay longer than intended, and experience food, drink, and music as one continuous mood.

Role Summary

The Waiter/Waitress is responsible for delivering an exceptional dining experience in an upscale restaurant environment. This role demands refined service skills, strong product knowledge, and adherence to fine dining etiquette to ensure every guest enjoys a memorable and seamless experience.

Key Responsibilities

• Guest Service Excellence: The staff provides attentive, personalized service while maintaining a professional and polished demeanor. They anticipate guest needs, offer thoughtful recommendations, and ensure each interaction reflects the standards of fine dining hospitality.
• Menu Knowledge & Presentation: A comprehensive understanding of the menu, including ingredients, preparation techniques, and wine pairings, is essential. The Waiter/Waitress confidently guides guests through menu selections and performs tableside preparations such as carving, flambé, or dessert presentations with precision and flair.
• Table Setup & Service Coordination: Responsible for the meticulous setup of tables, the employee ensures proper placement of silverware, glassware, and china, paying close attention to every detail. Orders are taken accurately and communicated efficiently to the kitchen to maintain the proper flow and timing of courses.
• Teamwork & Professionalism: The role requires close coordination with colleagues and kitchen staff to deliver smooth and well-paced service. The Waiter/Waitress upholds the highest standards of grooming, conduct, and teamwork, addressing guest feedback with grace and ensuring complete satisfaction.

Qualifications/Skills

• High school diploma or equivalent
• Hospitality Management or Customer Service Certificate
• Previous experience as a waiter in a fine dining or upscale restaurant
• Extensive knowledge of fine dining service standards, menu items, and wine pairings
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced and high-pressure environment