Senior Waiter

Client of WhiteCrow Research; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

Client of WhiteCrow Research in Dubai's luxury hospitality sector seeks a service associate to greet guests, serve food and beverages, and ensure impeccable dining experiences.

You will collaborate with the Culinary Team to coordinate timing, uphold HACCP standards, and maintain a pristine outlet. A 1-year luxury service background and a high school diploma are required for consideration.

Qualifications

• High School Diploma is required.
• 1 year of experience in a similar luxury-service role.
• Knowledge of health and safety HACCP and hygiene regulations.
• Excellent guest service and communication skills.

Responsibilities

• Greet guests warmly and provide friendly service in a luxury setting.
• Set up tables, serve food and beverages, and clear tables.
• Coordinate with Culinary Team to ensure timely dining experiences.
• Communicate special guest needs to the kitchen via POS system.
• Maintain health, safety and hygiene standards in line with SOPs.

Skills

Guest service

Food & beverage knowledge

HACCP knowledge

Team communication

Education

High School Diploma

Job description

Responsibilities

To always embrace the company Hallmarks Achieve company s Mission and Vision Greet and treat all colleagues in a friendly manner Sets a personal example for right conduct and behavior Must be comfortable discussing food and wine choices with guests in detail To maintain a friendly yet unobtrusive manner with all guests To control usage of all food and beverage items and appropriate usage of equipment tools and service equipment To communicate with Culinary Team to ensure an exceptional dining experience for all guests To ensure the food pick up and service is impeccable and completed in a timely manner Anticipate guest needs ascertain satisfaction and offer suggestions and respond urgently and appropriately to guest concerns and requests Responsible for setting up tables serving food and beverages to guests and clearing cleaning tables Communicate guest orders including any special needs or requests to the kitchen using the hotel s point-of-sales system coordinate food timings according to company Standards Follow all SOP amp SOS given to service team To understand all food and beverage items offered including ingredients methods of preparation and proper service Breakdown clean and set-up of tables buffets and food stations To perform other tasks or projects assigned by restaurant management Ensure great knowledge of health and safety HACCP and hygiene regulations Maintains the outlet in perfect condition High School Diploma1 year of experience in a similar role within the luxury industry