Thai-Speaking Waiter/Waitress – Luxury Dining in Dubai

Hyatt Hotels Corporation; Dubai; Presencial; AED 55.000 - 83.000; Jornada completa

Descripción de la vacante

Park Hyatt Dubai is seeking a Waiter/Waitress specializing in Thai cuisine to deliver exceptional dining experiences in a luxury hotel setting. You will provide attentive, personalized service, with in-depth knowledge of the Thai menu and strong guest-focused communication.

Role requires understanding Thai ingredients, flavors, and dining traditions, ensuring flawless service, attentiveness to dietary needs, and collaboration with culinary and beverage teams in a high-end environment.

Formación

• Diploma or certification in Hospitality, Hotel Management, or related field.
• Minimum 1–2 years of waiter/waitress experience in upscale dining or luxury hospitality.
• Knowledge of Thai cuisine, ingredients, and dining traditions is desirable.
• Strong communication and interpersonal skills with guests from diverse backgrounds.
• Good knowledge of food safety, hygiene, and responsible service practices.

Responsabilidades

• Provide warm, professional, and personalized service to guests.
• Demonstrate knowledge of Thai menu, ingredients, and spice levels.
• Guide guests in menu selections and dietary considerations.
• Take orders accurately and communicate requirements to kitchen and bar teams.
• Maintain high standards of presentation, hospitality, and guest satisfaction.

Conocimientos

Guest service

Thai cuisine knowledge

Communication skills

Food safety

Educación

Diploma or certification in Hospitality/Hotel Management

Descripción del empleo

Park Hyatt Dubai is seeking a Waiter/Waitress specializing in Thai cuisine to deliver exceptional dining experiences in a luxury hotel setting. You will provide attentive, personalized service, with in-depth knowledge of the Thai menu and strong guest-focused communication.

Role requires understanding Thai ingredients, flavors, and dining traditions, ensuring flawless service, attentiveness to dietary needs, and collaboration with culinary and beverage teams in a high-end environment.