Thai-Speaking Waiter/Waitress – Luxury Dining in Dubai

Hyatt Hotels Corporation

Dubai

On-site

AED 55,000 - 83,000

Full time

6 days ago
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Job summary

Park Hyatt Dubai is seeking a Waiter/Waitress specializing in Thai cuisine to deliver exceptional dining experiences in a luxury hotel setting. You will provide attentive, personalized service, with in-depth knowledge of the Thai menu and strong guest-focused communication.

Role requires understanding Thai ingredients, flavors, and dining traditions, ensuring flawless service, attentiveness to dietary needs, and collaboration with culinary and beverage teams in a high-end environment.

Qualifications

  • Diploma or certification in Hospitality, Hotel Management, or related field.
  • Minimum 1–2 years of waiter/waitress experience in upscale dining or luxury hospitality.
  • Knowledge of Thai cuisine, ingredients, and dining traditions is desirable.
  • Strong communication and interpersonal skills with guests from diverse backgrounds.
  • Good knowledge of food safety, hygiene, and responsible service practices.

Responsibilities

  • Provide warm, professional, and personalized service to guests.
  • Demonstrate knowledge of Thai menu, ingredients, and spice levels.
  • Guide guests in menu selections and dietary considerations.
  • Take orders accurately and communicate requirements to kitchen and bar teams.
  • Maintain high standards of presentation, hospitality, and guest satisfaction.

Skills

Guest service
Thai cuisine knowledge
Communication skills
Food safety

Education

Diploma or certification in Hospitality/Hotel Management

Job description

Park Hyatt Dubai is seeking a Waiter/Waitress specializing in Thai cuisine to deliver exceptional dining experiences in a luxury hotel setting. You will provide attentive, personalized service, with in-depth knowledge of the Thai menu and strong guest-focused communication.

Role requires understanding Thai ingredients, flavors, and dining traditions, ensuring flawless service, attentiveness to dietary needs, and collaboration with culinary and beverage teams in a high-end environment.

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