Thai Cuisine Demi Chef de Partie — Luxury Kitchen

Park Hyatt

Dubai

On-site

AED 90,000 - 120,000

Full time

2 days ago

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Job summary

Park Hyatt Dubai is seeking a Demi Chef de Partie for Thai cuisine to support the Chef de Partie and senior culinary team. You will prepare and present authentic Thai dishes, ensuring top quality, hygiene, and safety in a luxury dining environment.

You will oversee the assigned section, mentor junior staff, maintain mise en place, and coordinate with service teams to deliver exceptional guest experiences. A Diploma or equivalent in Culinary Arts and 2–3 years of Thai-focused culinary experience

Qualifications

Diploma or certification in Culinary Arts is preferred.
2-3 years of culinary experience, including Thai cuisine in a luxury hospitality environment.
Good knowledge of HACCP and food safety regulations.
Ability to guide and train junior culinary staff.

Responsibilities

Assist in day-to-day operation of the assigned kitchen section.
Prepare, cook, and present Thai dishes according to recipes and guidelines.
Support authentic Thai menu offerings including curries, stir-fries, soups, salads, noodles, and regional specialties.
Ensure consistency in flavour, portioning, quality, temperature, and presentation.
Prepare and organize daily mise en place to ensure readiness during service.
Demonstrate knowledge of Thai ingredients, herbs, spices, pastes, sauces, and traditional techniques.
Monitor ingredient quality and freshness, ensuring food safety compliance.
Assist in training and guiding Commis Chefs and kitchen attendants.