Thai Cuisine Chef de Partie — Luxury Dining Mastery

Hyatt Hotels Corporation; Dubai; Sur place; AED 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Hotel staff meals

Résumé du poste

Hyatt Hotels Corporation in Dubai is seeking a Chef de Partie - Thai Cuisine to lead a section of the luxury kitchen, crafting authentic Thai dishes and ensuring top quality and presentation. You will drive consistency, guide Commis Chefs, and uphold HACCP and hygiene standards in a fast-paced luxury setting.

The role requires 2–3 years in Thai cuisine within premium hospitality, strong organizational skills, and a passion for seasonal menus and guest satisfaction.

Qualifications

• Diploma or certification in Culinary Arts preferred.
• 2–3 years in Thai cuisine as Chef de Partie or Demi Chef de Partie in luxury hospitality.
• Strong knowledge of Thai ingredients, curries, sauces, and traditional cooking techniques.
• HACCP, food safety regulations, allergen management and hygiene standards.

Responsabilités

• Manage the day-to-day operations of the assigned kitchen section with efficient service.
• Prepare, cook and present authentic and contemporary Thai dishes following recipes and guidelines.
• Ensure consistency in flavour, portion size, quality, temperature and presentation.
• Organize daily mise en place to support readiness and workflow.
• Train and support Commis Chefs and kitchen attendants, ensuring adherence to recipes and hygiene.
• Monitor stock levels, assist with requisitions, ordering, and rotation.
• Minimize food waste and maintain cost-conscious operations.
• Maintain cleanliness and organization of workstations and equipment.

Connaissances

Thai cuisine

Food safety

HACCP

Time management

Team leadership

Formation

Diploma in Culinary Arts

Description du poste

Hyatt Hotels Corporation in Dubai is seeking a Chef de Partie - Thai Cuisine to lead a section of the luxury kitchen, crafting authentic Thai dishes and ensuring top quality and presentation. You will drive consistency, guide Commis Chefs, and uphold HACCP and hygiene standards in a fast-paced luxury setting.

The role requires 2–3 years in Thai cuisine within premium hospitality, strong organizational skills, and a passion for seasonal menus and guest satisfaction.