Thai Cuisine Chef de Partie - Luxury Kitchen

Park Hyatt; Dubai; On-site; AED 89,000 - 156,000; Full time

Job summary

Park Hyatt Dubai is seeking a Chef de Partie specializing in Thai cuisine. You will prepare and present authentic and contemporary Thai dishes while upholding the highest standards of quality, hygiene, and guest satisfaction in our luxury hotel kitchen.

You will oversee your section, support daily culinary operations, train junior staff, ensure food safety with HACCP, and collaborate with other teams to deliver exceptional dining experiences for our guests.

Qualifications

• Strong knowledge of authentic Thai cuisine, including curries, stir-fries, soups, sauces and regional specialties.
• Diploma or certification in Culinary Arts preferred.
• HACCP, food safety regulations, allergen management and hygiene mastery.

Responsibilities

• Manage day-to-day operations of the assigned kitchen section for Thai cuisine.
• Prepare, cook, and present authentic and contemporary Thai dishes according to recipes and guidelines.
• Maintain flavour, portioning, quality, temperature and presentation across menu items.
• Organise daily mise en place to support readiness and efficiency during service.
• Train and supervise Commis Chefs and kitchen attendants in recipes and hygiene standards.
• Monitor stock levels, assist with inventory, requisitions and rotation.
• Collaborate with culinary and service teams to ensure timely guest orders.
• Enforce HACCP and food safety standards, reporting maintenance or safety concerns.

Skills

Thai cuisine knowledge

Food safety (HACCP)

Teamwork in multicultural kitchen

Menu execution & consistency

Education

Diploma in Culinary Arts

Tools

Kitchen equipment handling

Job description

Park Hyatt Dubai is seeking a Chef de Partie specializing in Thai cuisine. You will prepare and present authentic and contemporary Thai dishes while upholding the highest standards of quality, hygiene, and guest satisfaction in our luxury hotel kitchen.

You will oversee your section, support daily culinary operations, train junior staff, ensure food safety with HACCP, and collaborate with other teams to deliver exceptional dining experiences for our guests.