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Rixos Premium Dubai JBR, part of Ennismore, seeks a guest services professional to manage the hotel switchboard and deliver outstanding telephone support. You will greet guests, route calls, and coordinate across departments to ensure a seamless guest experience.
The ideal candidate has at least 2 years in a luxury five-star hotel, strong English communication skills, and the ability to work in a fast-paced environment while maintaining professionalism and guest focus.
We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
Education: high school certificate or vocational diploma.
Experience: At least 2 years of experience in the luxury five-star hotel.
Foreign Language: Proficiency in English to communicate with guests and understand the professional terminology related to the devices and equipment used and a good command of Arabic, German, French or Russian.
Demonstrates a strong understanding of guest profiles and delivers personalized service based on guest preferences and needs.
Provides guidance and support to less experienced team members on guest engagement and service standards.
Proficient in operating hotel communication systems, switchboard equipment, and other job-related technology.
Possesses sound technical knowledge of the methods, procedures, and systems required to perform the role effectively.
Capable of managing a variety of operational tasks across multiple functions while maintaining accuracy and efficiency.
Able to work independently, applying professional judgment and experience to handle routine and complex situations.
Strong organizational, communication, and problem-solving skills with the ability to prioritize in a fast-paced hospitality environment.
Committed to delivering exceptional guest service while adhering to company standards, policies, and procedures.