Supervisor

Tanqeeb; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

Sisco Jobs in Trichy, Tamil Nadu, is recruiting on behalf of a client for a Supervisor role in Abu Dhabi, UAE. The job focuses on supervising daily restaurant operations, allocating duties, delivering high guest service, and maintaining food safety standards.

Ideal candidates will have hands-on experience in food-service environments, strong leadership, and the ability to coordinate kitchen and service teams while ensuring compliance with SOPs and hygiene practices.

Qualifications

• Experience in supervising daily restaurant operations.
• Strong leadership andStaff coordination.
• Commitment to guest service standards and complaint handling.
• Knowledge of food safety and hygiene procedures.

Responsibilities

• Supervise day-to-day restaurant operations and ensure smooth service throughout assigned shifts.
• Allocate duties to restaurant staff and monitor completion of operational tasks.
• Maintain high standards of guest service and respond appropriately to service-related issues.
• Monitor food safety, cleanliness, hygiene, and workplace standards across restaurant operations.
• Coordinate with kitchen and service teams to maintain efficient food preparation and service flow.
• Monitor stock levels, supplies, and inventory requirements and report shortages to management.
• Support employee training and ensure team members follow established operating procedures.
• Prepare shift updates and communicate operational issues, guest feedback, and staffing requirements to management.

Skills

Restaurant Operations

Team Supervision

Customer Service

Food Safety & Hygiene

Shift Management

Tools

POS system

Job description

Job description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Supervisor in Abu Dhabi, UAE. Our client, operates in the Restaurant Management / Food & Accommodation sector and is seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.

Key Responsibilities

• Supervise day-to-day restaurant operations and ensure smooth service throughout assigned shifts.
• Allocate duties to restaurant staff and monitor completion of operational tasks.
• Maintain high standards of guest service and respond appropriately to service-related issues.
• Monitor food safety, cleanliness, hygiene, and workplace standards across restaurant operations.
• Coordinate with kitchen and service teams to maintain efficient food preparation and service flow.
• Monitor stock levels, supplies, and inventory requirements and report shortages to management.
• Support employee training and ensure team members follow established operating procedures.
• Prepare shift updates and communicate operational issues, guest feedback, and staffing requirements to management.

Required Skills

1. Restaurant Operations: Ability to supervise daily food-service operations efficiently.
2. Team Supervision: Ability to allocate duties, monitor staff performance, and coordinate restaurant teams.
3. Customer Service: Strong understanding of guest-service standards and complaint handling.
4. Food Safety & Hygiene: Working knowledge of restaurant sanitation, food handling, and hygiene procedures.
5. Shift Management: Ability to coordinate staffing, workflow, and service standards during assigned shifts.

Preferred Skills

• Inventory and stock-control knowledge.
• POS/billing system familiarity.
• Basic restaurant reporting and cost-control knowledge.
  Contact Number : 9786888866