Chef – Asian / Chinese Cuisine

Tanqeeb; Abu Dhabi; On-site; AED 100,000 - 167,000; Full time

Job summary

Hope Harbor in Abu Dhabi, UAE, is seeking a Chef for Asian/Chinese cuisine to join a dynamic restaurant team. The role focuses on preparing authentic Asian dishes, maintaining quality, and delivering meals that meet established standards.

You will operate wok stations, ensure food safety, and collaborate with kitchen and service teams to ensure timely, high-quality service in a busy environment.

Qualifications

• Strong knowledge of Asian cooking methods and ingredients.
• Practical knowledge of Chinese dishes, sauces, preparation methods, and flavor profiles.
• Ability to manage high-temperature cooking and stir-fry preparation.
• Understanding of safe food handling, hygiene, storage, and sanitation.
• Ability to work efficiently in a professional restaurant kitchen.

Responsibilities

• Prepare authentic Asian and Chinese dishes according to established recipes and quality standards.
• Manage ingredient preparation, cooking, plating, and presentation during service.
• Operate wok stations and other commercial kitchen equipment safely and efficiently.
• Maintain consistent taste, portion size, presentation, and food quality.
• Follow food hygiene, sanitation, storage, and kitchen safety procedures.
• Monitor ingredients and coordinate stock requirements to minimize wastage.
• Maintain cleanliness and organization of assigned kitchen stations.
• Coordinate with the kitchen and service teams to ensure timely food preparation.

Skills

Asian Cuisine

Chinese Cuisine

Wok Cooking

Food Safety

Kitchen Operations

Job description

Job description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Chef - Asian / Chinese Cuisine in Abu Dhabi, UAE. Our client, Hope Harbor, operates in the restaurant management and hospitality sector and is seeking skilled, motivated culinary professionals.

Key Responsibilities

• Prepare authentic Asian and Chinese dishes according to established recipes and quality standards.
• Manage ingredient preparation, cooking, plating, and presentation during service.
• Operate wok stations and other commercial kitchen equipment safely and efficiently.
• Maintain consistent taste, portion size, presentation, and food quality.
• Follow food hygiene, sanitation, storage, and kitchen safety procedures.
• Monitor ingredients and coordinate stock requirements to minimize wastage.
• Maintain cleanliness and organization of assigned kitchen stations.
• Coordinate with the kitchen and service teams to ensure timely food preparation.

Required Skills

• Asian Cuisine: Strong knowledge of Asian cooking methods and ingredients.
• Chinese Cuisine: Practical knowledge of Chinese dishes, sauces, preparation methods, and flavor profiles.
• Wok Cooking: Ability to manage high-temperature cooking and stir-fry preparation.
• Food Safety: Understanding of safe food handling, hygiene, storage, and sanitation.
• Kitchen Operations: Ability to work efficiently in a professional restaurant kitchen.

Preferred Skills

• Experience in high-volume restaurant kitchens.
• Knowledge of ingredient and portion control.
• Good plating and presentation skills.
• Contact Number : 9786888866