Restaurant Operations Lead - Shift Supervisor

Tanqeeb; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

Sisco Jobs in Trichy, Tamil Nadu, is recruiting on behalf of a client for a Supervisor role in Abu Dhabi, UAE. The job focuses on supervising daily restaurant operations, allocating duties, delivering high guest service, and maintaining food safety standards.

Ideal candidates will have hands-on experience in food-service environments, strong leadership, and the ability to coordinate kitchen and service teams while ensuring compliance with SOPs and hygiene practices.

Qualifications

• Experience in supervising daily restaurant operations.
• Strong leadership andStaff coordination.
• Commitment to guest service standards and complaint handling.
• Knowledge of food safety and hygiene procedures.

Responsibilities

• Supervise day-to-day restaurant operations and ensure smooth service throughout assigned shifts.
• Allocate duties to restaurant staff and monitor completion of operational tasks.
• Maintain high standards of guest service and respond appropriately to service-related issues.
• Monitor food safety, cleanliness, hygiene, and workplace standards across restaurant operations.
• Coordinate with kitchen and service teams to maintain efficient food preparation and service flow.
• Monitor stock levels, supplies, and inventory requirements and report shortages to management.
• Support employee training and ensure team members follow established operating procedures.
• Prepare shift updates and communicate operational issues, guest feedback, and staffing requirements to management.

Skills

Restaurant Operations

Team Supervision

Customer Service

Food Safety & Hygiene

Shift Management

Tools

POS system

Job description

Sisco Jobs in Trichy, Tamil Nadu, is recruiting on behalf of a client for a Supervisor role in Abu Dhabi, UAE. The job focuses on supervising daily restaurant operations, allocating duties, delivering high guest service, and maintaining food safety standards.

Ideal candidates will have hands-on experience in food-service environments, strong leadership, and the ability to coordinate kitchen and service teams while ensuring compliance with SOPs and hygiene practices.