Restaurant Operations Lead

siscojobs; Abu Dhabi; On-site; AED 47,000 - 78,000; Full time

Job summary

Sisco Jobs, on behalf of our client in Abu Dhabi, UAE, seeks an experienced Restaurant Supervisor to manage daily restaurant operations and ensure smooth service across shifts. You will allocate duties, monitor staff performance, uphold guest service standards, maintain food safety, and coordinate with kitchen and service teams to sustain an efficient workflow.

The role requires strong leadership, attention to hygiene, inventory awareness, and the ability to report issues and staffing needs to

Qualifications

• Experience supervising daily restaurant operations.
• Ability to allocate duties and monitor staff performance.
• Strong guest-service focus and problem-solving.
• Knowledge of food safety, sanitation and hygiene practices.

Responsibilities

• Supervise day-to-day restaurant operations and ensure smooth service throughout assigned shifts.
• Allocate duties to restaurant staff and monitor completion of operational tasks.
• Maintain high standards of guest service and respond appropriately to service-related issues.
• Monitor food safety, cleanliness, hygiene, and workplace standards across restaurant operations.
• Coordinate with kitchen and service teams to maintain efficient food preparation and service flow.
• Monitor stock levels, supplies, and inventory requirements and report shortages to management.
• Support employee training and ensure team members follow established operating procedures.
• Prepare shift updates and communicate operational issues, guest feedback, and staffing requirements to management.

Skills

Restaurant Operations

Team Supervision

Customer Service

Food Safety & Hygiene

Shift Management

Job description

Sisco Jobs, on behalf of our client in Abu Dhabi, UAE, seeks an experienced Restaurant Supervisor to manage daily restaurant operations and ensure smooth service across shifts. You will allocate duties, monitor staff performance, uphold guest service standards, maintain food safety, and coordinate with kitchen and service teams to sustain an efficient workflow.

The role requires strong leadership, attention to hygiene, inventory awareness, and the ability to report issues and staffing needs to