Stewarding Supervisor: Lead Hygiene & Kitchen Ops

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 90,000 - 135,000; Full time

Benefits offered by this job

Discounted Accor rates

Learning programs

Growth opportunities across the group

CSR and community activities

Job summary

Mövenpick Resort Al Marjan Island in Ras Al Khaimah is seeking a Stewarding Supervisor to lead a dedicated team behind the scenes, ensuring cleanliness, safety and efficiency across outlets and back-of-house areas.

You will train and motivate staff, manage schedules for high-volume operations and banquets, and collaborate closely with culinary and F&B teams to uphold the highest standards of hygiene and guest satisfaction.

Qualifications

• Minimum 2 years in Stewarding Supervisor or similar leadership role in a hotel or large F&B operation.
• Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.
• Experience managing stewarding operations in a busy hotel, including restaurants and banquets.
• Proven ability to lead, train, and motivate a multicultural team.
• Excellent organization and time-management in fast-paced environments.
• Strong attention to detail and commitment to high cleanliness and safety standards.
• Good communication and collaboration across departments.
• Hands-on approach with a positive attitude and problem-solving abilities.
• Ability to work under pressure and adapt to changing business requirements.

Responsibilities

• Supervise daily stewarding operations across outlets, kitchens, and back-of-house.
• Lead, train, coach, and develop the stewarding team.
• Coordinate cleaning of kitchen equipment, utensils, glassware, and operating equipment.
• Ensure compliance with HACCP, hygiene regulations, and health and safety requirements.
• Conduct regular inspections of kitchens and storage areas for cleanliness and efficiency.
• Manage stewarding schedules and resource planning for high-volume events.
• Oversee handling, storage, and inventory of operating equipment.
• Collaborate with culinary and F&B teams to meet operational requirements.
• Monitor chemical usage and train staff on safe cleaning practices.
• Ensure waste management and recycling practices follow policies.
• Support team during busy periods and maintain positive working environment.
• Assist in controlling departmental costs and ensuring equipment availability.

Skills

Leadership

HACCP knowledge

Time management

Communication

Detail-oriented

Problem-solving

Team collaboration

Adaptability

Job description

Mövenpick Resort Al Marjan Island in Ras Al Khaimah is seeking a Stewarding Supervisor to lead a dedicated team behind the scenes, ensuring cleanliness, safety and efficiency across outlets and back-of-house areas.

You will train and motivate staff, manage schedules for high-volume operations and banquets, and collaborate closely with culinary and F&B teams to uphold the highest standards of hygiene and guest satisfaction.