Stewarding Supervisor

Accorhotel; Ras Al Khaimah; On-site; AED 78,000 - 123,000; Full time

Job summary

Movenpick Resort Al Marjan Island in Ras Al Khaimah is seeking a Stewarding Supervisor to lead a dedicated team and support F&B operations with a clean, safe, and efficient environment.

You will oversee daily stewarding activities, ensure high hygiene standards, and coordinate with culinary and F&B teams to meet service requirements. This role emphasizes training, scheduling, and cost control in a busy hotel setting.

Qualifications

• Minimum 2 years of experience in a Stewarding Supervisor role or similar leadership position within a hotel or large-scale Food & Beverage operation.
• Strong knowledge of hygiene sanitation food safety and HACCP standards.
• Experience managing stewarding operations in a busy hotel environment including restaurants banquet facilities and kitchen operations.
• Proven ability to lead train and motivate a multicultural team.
• Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.
• Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.
• Good communication and interpersonal skills with the ability to work collaboratively across departments.

Responsibilities

• Supervise the daily operations of the Stewarding department ensuring the highest standards of cleanliness sanitation and hygiene are maintained across all food and beverage outlets kitchens and back-of-house areas.
• Lead train coach and motivate the stewarding team ensuring efficient manpower utilization and continuous development of team members.
• Coordinate and monitor the cleaning of kitchen equipment utensils crockery cutlery glassware and operating equipment to support smooth Food & Beverage operations.
• Ensure all stewarding activities comply with company policies HACCP standards hygiene regulations and health and safety requirements.
• Conduct regular inspections of kitchens storage areas and waste disposal areas to maintain cleanliness and operational efficiency.
• Manage stewarding schedules and resource planning to support business demands including high-volume operations banquets and special events.
• Oversee the proper handling storage and inventory of operating equipment minimizing breakage and loss.
• Work closely with the culinary and Food & Beverage teams to ensure operational requirements are met and service standards are consistently delivered.
• Monitor chemical usage and cleaning procedures ensuring all team members are trained on the safe use of cleaning products and equipment.
• Ensure waste management and recycling practices are followed in line with company and environmental standards.
• Support the team during busy operational periods and lead by example to maintain a positive and productive working environment.
• Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.

Skills

Leadership

Hygiene knowledge

HACCP standards

Multicultural team leadership

Job description

Company Description

Get ready to discover Movenpick Resort Al Marjan Island a 5 star resort in Ras Al Khaimah built beside 300M of soft sand beach 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony Six specialty bars and restaurants three outdoor pools a wellness hub with a fully equipped gym and four treatment rooms water sports and a year round Kids Club make it an ideal holiday destination Whatever your pace in the sea or on land enjoy an experience fueled environment

Job Description

Stewarding Supervisor

Do you have a heart to serve and enjoy leading a dedicated team behind the scenes As a Stewarding Supervisor you will play a vital role in maintaining a clean safe and efficient working environment supporting the success of our Food amp Beverage operations and guest satisfaction

What is in it for you

• Supervise the daily operations of the Stewarding department ensuring the highest standards of cleanliness sanitation and hygiene are maintained across all food and beverage outlets kitchens and back-of-house areas
• Lead train coach and motivate the stewarding team ensuring efficient manpower utilization and continuous development of team members
• Coordinate and monitor the cleaning of kitchen equipment utensils crockery cutlery glassware and operating equipment to support smooth Food amp Beverage operations
• Ensure all stewarding activities comply with company policies HACCP standards hygiene regulations and health and safety requirements
• Conduct regular inspections of kitchens storage areas and waste disposal areas to maintain cleanliness and operational efficiency
• Manage stewarding schedules and resource planning to support business demands including high-volume operations banquets and special events
• Oversee the proper handling storage and inventory of operating equipment minimizing breakage and loss
• Work closely with the culinary and Food amp Beverage teams to ensure operational requirements are met and service standards are consistently delivered
• Monitor chemical usage and cleaning procedures ensuring all team members are trained on the safe use of cleaning products and equipment
• Ensure waste management and recycling practices are followed in line with company and environmental standards
• Support the team during busy operational periods and lead by example to maintain a positive and productive working environment
• Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies

Qualifications

• Minimum 2 years of experience in a Stewarding Supervisor role or similar leadership position within a hotel or large-scale Food amp Beverage operation.
• Strong knowledge of hygiene sanitation food safety and HACCP standards.
• Experience managing stewarding operations in a busy hotel environment including restaurants banquet facilities and kitchen operations.
• Proven ability to lead train and motivate a multicultural team.
• Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.
• Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.
• Good communication and interpersonal skills with the ability to work collaboratively across departments.
• Hands-on approach with a positive attitude and strong problem-solving abilities.
• Ability to work under pressure and adapt to changing business requirements.
• Minimum 2 years of experience in a Stewarding Supervisor role or similar leadership position within a hotel or large-scale Food & Beverage operation.
• Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.
• Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations.
• Proven ability to lead, train, and motivate a multicultural team.
• Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.
• Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.
• Good communication and interpersonal skills with the ability to work collaboratively across departments.
• Hands-on approach with a positive attitude and strong problem-solving abilities.
• Ability to work under pressure and adapt to changing business requirements.