Stewarding Supervisor: Lead Clean, Safe, Efficient Kitchens

Addify; Dubai; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Go Hilton travel program 110 nights of

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Conrad Dubai is seeking a Stewarding Supervisor to coordinate with Culinary and Food & Beverage teams to ensure clean, polished equipment is available when needed. You will oversee the cleaning, storage, and distribution of china, glassware, silverware, and stewarding equipment, safeguarding quality and appearance.

You will supervise sanitation across kitchens and back-of-house areas, ensure adherence to Hilton HACCP procedures and local health rules, manage equipment maintenance, monitor stock

Qualifications

• Experience in hospitality operations and stewarding preferred.
• Knowledge of HACCP procedures and local health requirements.

Responsibilities

• Coordinate with Culinary and F&B teams to ensure clean, polished equipment is available when needed.
• Oversee cleaning, storage and distribution of china, glassware, silverware and stewarding equipment, protecting quality and appearance.
• Supervise cleaning and sanitising across kitchens and back-of-house areas, ensuring adherence to HACCP procedures and local health requirements.
• Ensure stewarding equipment and dishwashing machines are used correctly and maintained; report repairs promptly.
• Monitor stock, breakages and supply usage to help control costs without compromising quality.
• Assign daily duties, train and coach team members, and recognize good work to build a dependable team.
• Promote safe working practices and promptly address hygiene or safety concerns.

Job description

Conrad Dubai is seeking a Stewarding Supervisor to coordinate with Culinary and Food & Beverage teams to ensure clean, polished equipment is available when needed. You will oversee the cleaning, storage, and distribution of china, glassware, silverware, and stewarding equipment, safeguarding quality and appearance.

You will supervise sanitation across kitchens and back-of-house areas, ensure adherence to Hilton HACCP procedures and local health rules, manage equipment maintenance, monitor stock