Stewarding Supervisor

SmartRecruiters, Inc.; Ras Al Khaimah; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Discounted Accor rates

Learning programs

Career growth opportunities

CSR initiatives

Job summary

Mövenpick Resort Al Marjan Island, a 5 star Accor property in Ras Al Khaimah, seeks a Stewarding Supervisor to lead the back-of-house stewarding team and uphold the highest hygiene and safety standards. You will supervise daily operations, coach staff, and ensure efficient cleaning of equipment across outlets and kitchens.

The role emphasizes HACCP compliance, strong organizational skills, and the ability to work in a fast-paced hotel environment, supporting guest satisfaction and seamless F&B

Qualifications

• Minimum 2 years of experience in a Stewarding Supervisor role or similar leadership position.
• Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.
• Experience managing stewarding operations in a busy hotel environment.

Responsibilities

• Supervise daily stewarding operations across outlets, kitchens, and back-of-house areas.
• Lead, train, and motivate the stewarding team to ensure optimal performance.
• Coordinate cleaning of equipment, utensils, glassware, and operating gear to support F&B operations.

Skills

Leadership

HACCP knowledge

Sanitation

Team supervision

Job description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Stewarding Supervisor
Do you have a heart to serve and enjoy leading a dedicated team behind the scenes? As a Stewarding Supervisor, you will play a vital role in maintaining a clean, safe, and efficient working environment, supporting the success of our Food & Beverage operations and guest satisfaction.

What is in it for you:

• Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene are maintained across all food and beverage outlets, kitchens, and back-of-house areas.
• Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members.
• Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food & Beverage operations.
• Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements.
• Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency.
• Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events.
• Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss.
• Work closely with the culinary and Food & Beverage teams to ensure operational requirements are met and service standards are consistently delivered.
• Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment.
• Ensure waste management and recycling practices are followed in line with company and environmental standards.
• Support the team during busy operational periods and lead by example to maintain a positive and productive working environment.
• Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.

Qualifications

Your experience and skills include:

• Minimum 2 years of experience in a Stewarding Supervisor role or similar leadership position within a hotel or large-scale Food & Beverage operation.
• Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.
• Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations.
• Proven ability to lead, train, and motivate a multicultural team.
• Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.
• Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.
• Good communication and interpersonal skills with the ability to work collaboratively across departments.
• Hands-on approach with a positive attitude and strong problem-solving abilities.
• Ability to work under pressure and adapt to changing business requirements.

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Your team and working environment:

Fun-loving, Vibrant & Passionate to learn & grow with us!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.