Steward

Salsa Restaurant; Sharjah; On-site; AED 33,480 - 55,800; Full time

Job summary

Salsa Restaurant in Sharjah, United Arab Emirates is seeking a dedicated steward to maintain high cleanliness and organization in dining areas. Responsibilities include ensuring a welcoming atmosphere, assisting with events, and responding to guest inquiries promptly.

Ideal candidates should have a high school diploma, relevant experience, and be able to work flexible hours including evenings and weekends. The role also demands knowledge of food safety standards to maintain compliance in cleaning tasks.

Qualifications

• High school diploma or equivalent required; preference for candidates with hospitality-related coursework.
• Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1-2 years.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Ensure all dining areas are impeccably clean and organized.
• Assist in the setup and breakdown of events.
• Promptly respond to guest requests and inquiries.
• Monitor table settings and replenish items as needed.

Skills

Interpersonal skills

Food safety standards

Cleaning and sanitation

Event setup

Education

High school diploma or equivalent

Job description

Responsibilities

• Ensure all dining areas are impeccably clean and organized, maintaining a welcoming atmosphere for guests.
• Assist in the setup and breakdown of events, ensuring all equipment and supplies are in place for smooth service.
• Promptly respond to guest requests and inquiries, showcasing excellent interpersonal skills and a commitment to guest satisfaction.
• Monitor table settings and replenish items as needed, ensuring a seamless dining experience for all guests.

Qualifications

• High school diploma or equivalent required; preference for candidates with hospitality‑related coursework.
• Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1‑2 years.
• Ability to work flexible hours, including evenings, weekends, and holidays to meet operational needs.
• Familiarity with food safety standards and sanitation practices to ensure compliance in all cleaning tasks.