Steward

YOSH HOSPITALITY LLC OPC; Abu Dhabi; On-site; AED 33,480 - 50,220; Full time

Job summary

YOSH HOSPITALITY LLC OPC in Abu Dhabi is seeking a Steward to maintain high cleanliness standards in the kitchen. Responsibilities include operating dishwashing equipment, sorting and sanitising kitchenware, and assisting with food preparation.

The ideal candidate should have experience in a Stewarding role, understand food hygiene, and be willing to work flexible hours. Join a dynamic hospitality environment to ensure excellent standards are upheld.

Qualifications

• Previous experience in a Stewarding role preferred, ideally within hospitality or catering environments.
• Basic understanding of food hygiene standards.
• Ability to work efficiently in a fast-paced environment and follow instructions precisely.
• Willingness to work flexible hours, including early mornings and weekends.

Responsibilities

• Operate dishwashing equipment and hand‑wash items as required.
• Sort, scrape, soak, and pre‑rinse items before loading into dishwashers.
• Maintain cleanliness and organisation of the dishwashing station and areas.
• Assist with basic food preparation and plating support when required.
• Report any equipment faults or health and safety concerns to management.

Skills

Food hygiene knowledge

Efficient work in fast-paced environment

Follow instructions precisely

Handling cleaning chemicals

Job description

The Steward will maintain high standards of cleanliness and hygiene ensuring all kitchenware, crockery, glassware, and utensils are cleaned, sanitised, and stored correctly.

Key Responsibilities

• Operate dishwashing equipment and hand‑wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and serviceware.
• Sort, scrape, soak, and pre‑rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.
• Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware and silverware.
• Maintain cleanliness and organisation of the dishwashing station, kitchen back‑of‑house areas and waste disposal points, including regular emptying of bins and recycling as per site procedures.
• Assist with basic food preparation and plating support when required, following food safety and hygiene standards.
• Report any equipment faults, breakages, or health and safety concerns promptly to management.

Qualifications

• Previous experience in a Stewarding role preferred, ideally within hospitality or catering environments.
• Basic understanding of food hygiene standards and safe handling of cleaning chemicals.
• Ability to work efficiently in a fast‑paced environment and follow instructions precisely.
• Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.