Steward

Salayel Hospitality; Abu Dhabi; On-site; AED 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and benefits

Training and development opportunities

Career growth within the company

Job summary

Salayel Hospitality in Abu Dhabi is seeking hardworking Stewards to support kitchen and food & beverage operations. The role involves maintaining cleanliness, hygiene, and safety standards across back-of-house areas. Responsibilities include cleaning kitchen equipment, operating dishwashing machines, and assisting chefs. Ideal candidates should have previous experience in a hotel or restaurant, basic English skills, and the ability to work flexible shifts. The position offers competitive salary, a supportive work environment, and career growth opportunities.

Qualifications

• Previous experience as a Steward in a hotel or restaurant is preferred.
• Physically fit and able to stand for long hours.
• Ability to work flexible shifts, including weekends and public holidays.

Responsibilities

• Clean and sanitize kitchen equipment and utensils.
• Operate dishwashing and pot-wash machines efficiently.
• Maintain cleanliness of kitchen floors and BOH areas.
• Assist chefs and service teams during operations.
• Report damaged equipment to supervisors.

Skills

Kitchen hygiene knowledge

Teamwork

Positive attitude

Basic English communication

Job description

Job Overview

We are looking for hardworking and reliable Stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back‑of‑house areas. The role is essential in ensuring smooth daily operations and supporting service teams.

Key Responsibilities

• Clean and sanitize kitchen equipment, utensils, crockery, and cutlery.
• Operate dishwashing and pot‑wash machines efficiently.
• Maintain cleanliness of kitchen floors, walls, stores, and BOH areas.
• Follow hygiene, sanitation, and food safety standards at all times.
• Handle cleaning chemicals safely as per training and instructions.
• Assist chefs and service teams during operations when required.
• Ensure proper waste segregation and disposal.
• Report damaged equipment or maintenance issues to supervisors.
• Support inventory control of cleaning supplies.
• Comply with company policies, safety standards, and SOPs.

Requirements & Qualifications

• Previous experience as a Steward in a hotel or restaurant is preferred.
• Basic knowledge of kitchen hygiene and sanitation standards.
• Physically fit and able to stand for long hours.
• Ability to work flexible shifts, including weekends and public holidays.
• Team player with a positive attitude.
• Basic English communication skills.
• Willingness to learn and follow instructions.

What We Offer

• Competitive salary and benefits (as per company policy).
• Stable and supportive work environment.
• Training and development opportunities.
• Career growth within Salayel Hospitality.