Steward - Female Only

YOSH HOSPITALITY LLC OPC; Abu Dhabi; On-site; AED 25,000 - 35,000; Full time

Job summary

YOSH HOSPITALITY LLC OPC in Abu Dhabi is looking for a proactive Steward to join our operations team. This role focuses on maintaining high cleanliness standards, operating dishwashing equipment, and assisting in basic food preparation.

Ideal candidates should have previous experience in stewarding, an understanding of food hygiene, and the ability to adapt to a fast-paced environment. Flexibility to work various hours is essential to support our events.

Qualifications

• Relevant experience in a Stewarding role preferred, ideally in hospitality or catering.
• Understanding of food hygiene standards and cleaning chemical handling.
• Flexibility to work early mornings, evenings, and weekends.

Responsibilities

• Operate dishwashing equipment and ensure cleanliness of items.
• Sort and pre-rinse items before dishwashing.
• Maintain cleanliness of kitchen areas and waste disposal.
• Assist with basic food prep and plating as needed.
• Report equipment faults and safety concerns promptly.

Skills

Reliability

Attention to cleanliness

Teamwork

Basic food hygiene understanding

Ability to work in fast-paced environment

Job description

Steward

We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation, enjoy working as part of a team, and have a practical approach to facilities and equipment care. This position is open to applicants from all backgrounds and is gender neutral.

Key Responsibilities

• Operate dishwashing equipment and hand‑wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.
• Sort, scrape, soak and pre‑rinse items before loading into dishwashers, ensuring the correct detergents and chemicals are used according to instructions.
• Dry, polish and store clean items in designated locations while handling delicate items such as stemware and silver with care.
• Maintain cleanliness and organisation of the dishwashing station, kitchen back‑of‑house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.
• Assist with basic food preparation and plating support when required, following food safety and hygiene standards.
• Report any equipment faults, breakages or health and safety concerns promptly to management.

Qualifications

• Previous experience in a Stewarding role preferred, ideally within hospitality or catering environments.
• Basic understanding of food hygiene standards and safe handling of cleaning chemicals.
• Ability to work efficiently in a fast‑paced environment and to follow instructions precisely.
• Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.