Steward

The First Group Hospitality; Dubai Emirate; On-site; AED 17,000 - 27,000; Full time

Job summary

The First Group Hospitality is recruiting a Kitchen Steward for Holiday Inn Dubai Village Circle. Based in Dubai, you will keep all washing and kitchen areas clean, operate dishwashing machinery, and support hygiene standards across the unit.

We value 2+ years in kitchen stewarding, HACCP awareness, teamwork, and a friendly, proactive attitude to ensure smooth daily operations in a busy hotel environment.

Qualifications

• At least 2+ years experience as kitchen stewarding is essential.
• Familiar with HACCP and safe kitchen practices.
• Solid knowledge of kitchen equipment and cleaning procedures.
• Strong customer service and teamwork abilities.
• Organized with attention to hygiene and safety standards.
• Friendly, polite, and courteous demeanor.

Responsibilities

• Ensures cleanliness of all washing up and cleaning machinery and reports faults.
• Learns fire safety for kitchen equipment and how to operate firefighting gear.
• Uses cleaning materials in a proper, economical manner.
• Maintains high standard of cleanliness and hygiene in all areas.
• Attends trainings and departmental meetings as required.
• Performs other appropriate tasks as directed.

Skills

Kitchen stewarding experience

HACCP awareness

Kitchen knowledge

Customer service

Teamwork

Organizational skills

Safety minded

Job description

Overview

About The First Group Hospitality:

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com About Holiday Inn Dubai Village Circle:

Situated in the vibrant Jumeirah Village Circle,Holiday InnHotel offers guests a modern retreat with easy access to Dubai’s attractions, including Dubai Marina and Mall of the Emirates. The hotel features 349 spacious rooms and suites, a refreshing outdoor pool, Rayya Wellness Spa, and a fully equipped fitnesscentre. Dining options include Urban Eatery for local and international cuisine and Risen Café for artisanal coffee and pastries. Guests also enjoy exclusive access to Soluna Restaurants & Beach Club on The Palm Jumeirah, providing both dining and beachside relaxation.Holiday InnHotelcombines comfort and convenience, making it a perfect base for business and leisuretravellersalike.

Job Description

General

• Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
• Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
• Uses cleaning materials and chemicals in a proper and economical manner.
• Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
• Attends training sessions and / or departmental meetings if and when assigned.
• Performs any other appropriate task if and when given to by his superiors.

Dishwashing

• Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.
• Returns cleaned items to respective areas.
• Ensures proper handling of all items, machinery and equipment.

Cleaning Kitchen Fixtures and Equipment

• Cleans kitchen including floors and halls as directed.
• Cleans refrigerators, cupboards, hot plates and other fixtures as directed.
• Cleans stoves, Bain Marie, storage racks and other equipment after each service.

Refuse Disposal

• Sorts refuse into appropriate bins.

• Takes refuse bins to refuse area for disposal/collection.

• Cleans refuse bins in refuse area before returning them to the kitchen.

• Checks refuse for equipment thrown by mistake.

• Loads garbage truck with refuse if requested.

• Cleans refuse area as per established schedule.

Desired Skill & Expertise

• At least 2+ years experience as kitchen stewarding is essential.
• Vigilant and aware of individual responsibilities of HACCP.
• Good knowledge and understanding of the kitchen.
• A friendly, polite, and courteous nature.
• Strong organizational skills.
• Strong customer service and team working skills.
• Passionate about maintaining a clean and safe working environment.