Kitchen Steward - Back of House Operations

Accor Group; Dubai; On-site; AED 20,000 - 31,000; Full time

Job summary

Accor Dubai is seeking a Kitchen Steward - Back of House Operations to maintain hygienic and efficient hotel kitchen operations. You will manage dishwashing machines, sinks, sanitation areas, waste stations, storage spaces, and equipment while following cleaning procedures.

This is a full-time role with a minimum 1 year of experience; the ideal candidate is physically fit, able to lift, and willing to work weekends as hotel operations require.

Qualifications

• Minimum 1 year of experience in a similar kitchen stewarding, dishwashing, or hotel back-of-house role is preferred.
• Physically fit and able to stand for extended periods.
• Able to lift, move, and handle kitchen equipment safely.

Responsibilities

• Report for scheduled shifts punctually and prepared to begin assigned duties.
• Operate dishwashing equipment correctly and dismantle machine components when required for thorough cleaning.
• Replace dishwashing machine water regularly and clear debris baskets to maintain effective washing performance.
• Monitor cleaning and sanitising chemicals throughout service and replenish supplies as required.
• Inform supervisors when stocks of dishwashing chemicals, soap products, or other sanitation materials are running low.
• Maintain cleanliness and orderly working conditions across all dishwashing stations.
• Complete all assigned opening and closing cleaning duties according to departmental procedures.

Skills

Kitchen stewarding

Commercial dishwashing

Dishwashing machine cleaning

Kitchen sanitation

Three-compartment sink operation

Cleaning chemical handling

Sanitiser testing

Waste disposal

Recycling procedures

Back-of-house cleaning

Kitchen equipment handling

Dish station organisation

Hygiene compliance

Workplace safety

Job description

Kitchen Steward - Back of House Operations Role: Kitchen Steward - Back of House Operations Location: Dubai, United Arab Emirates Industry: Hospitality Function: Janitorial & Cleaning Experience: Minimum 1 year preferred Job Type: Full-time

Country: United Arab Emirates City: Dubai Industry: Hospitality Function: Janitorial & Cleaning Salary: 1800-2800 Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer. Gender: Any Candidate Nationality: Any Job Type: Full-time

Role Context The Kitchen Steward plays an essential behind-the-scenes role in maintaining hygienic and efficient hotel kitchen operations. By keeping dishwashing machines, sinks, sanitation areas, waste stations, storage spaces, and equipment properly maintained, the position helps chefs and food service teams operate safely during busy periods. Careful chemical handling, organised cleaning routines, and timely waste removal also support hygiene compliance and protect the overall quality of the hotel 's food and beverage operation.

Key Responsibilities

• Report for scheduled shifts punctually and prepared to begin assigned duties.


• Operate dishwashing equipment correctly and dismantle machine components when required for thorough cleaning.


• Replace dishwashing machine water regularly and clear debris baskets to maintain effective washing performance.


• Monitor cleaning and sanitising chemicals throughout service and replenish supplies as required.


• Inform supervisors when stocks of dishwashing chemicals, soap products, or other sanitation materials are running low.


• Maintain fresh wash, rinse, and sanitiser water in three-compartment sinks, replacing water at appropriate intervals.


• Ensure sanitiser test strips remain available and support correct sanitation concentration checks.


• Keep shelving around sinks dry, organised, and free from unnecessary items.


• Remove rubbish, recycling materials, cartons, and other waste according to established operating schedules.


• Keep handwashing stations continuously supplied with soap and hand towels.


• Maintain cleanliness and orderly working conditions across all dishwashing stations.


• Organise soiled-item tables to provide designated landing areas for dirty dishes, utensils, and kitchen equipment.


• Clean and refresh soaking basins regularly during operating hours.


• Maintain orderly back-of-house storage areas and correctly arrange supplies and equipment.


• Store and organise non-food and beverage deliveries in their designated locations.


• Remove packaging materials from receiving areas and maintain cleanliness around kitchen utility sinks.


• Keep glass rack storage areas clean, organised, and safely arranged.


• Complete all assigned opening and closing cleaning duties according to departmental procedures.


• Follow workplace hygiene, sanitation, waste management, and safe equipment handling practices throughout the shift.

Ideal Profile

• Minimum 1 year of experience in a similar kitchen stewarding, dishwashing, or hotel back-of-house role is preferred.


• Physically fit and capable of remaining on foot for extended periods during a shift.


• Able to safely lift, move, and handle kitchen equipment and operational supplies.


• Good understanding of workplace cleanliness and basic sanitation requirements.


• Comfortable working around commercial dishwashing machines, sinks, cleaning chemicals, and wet service areas.


• Able to organise daily duties efficiently and respond to changing kitchen priorities.


• Clear verbal and written communication skills for coordinating with supervisors and colleagues.


• Willing to work weekends, public holidays, and changing schedules when hotel operations require additional coverage.


• Approachable working style with the ability to build positive relationships across kitchen and food service teams.


• Willingness to learn additional stewarding procedures and develop further within hotel operations.

Skills Set

• Kitchen stewarding


• Commercial dishwashing


• Dishwashing machine cleaning


• Kitchen sanitation


• Three-compartment sink operation


• Cleaning chemical handling


• Sanitiser testing


• Waste disposal


• Recycling procedures


• Back-of-house cleaning


• Kitchen equipment handling


• Dish station organisation


• Glass rack storage


• Soaking basin maintenance


• Handwashing station replenishment


• Kitchen storage organisation


• Receiving area cleaning


• Opening and closing procedures


• Hygiene compliance


• Workplace safety


• Cleaning supply monitoring


• Hotel kitchen operations

Why Join Us

This role offers practical experience within Dubai 's established Hospitality sector and provides a strong foundation for individuals seeking long-term growth in hotel food and beverage operations. Working within Accor gives employees exposure to structured operating standards, professional training, and opportunities to develop additional hospitality skills. The continued strength of Dubai 's hotel and tourism market also creates steady demand for dependable stewarding professionals who help maintain safe and efficient kitchen environments.

About the Company

Accor is a global hospitality group operating a diverse portfolio of hotels, restaurants, resorts, and lifestyle destinations across international markets. Its hotel teams bring together culinary, food and beverage, housekeeping, guest service, and operational professionals who contribute to consistent service standards while benefiting from learning and career development opportunities.