Steward

Confidential Company; Dubai; Vor Ort; AED 36.000 - 58.000; Vollzeit

Zusammenfassung

Confidential Company in Dubai is seeking a Guest Services Steward to help maintain spotless dining areas and a welcoming environment for guests. You will assist in event setup and breakdown, ensuring equipment and supplies are ready for smooth service.

Respond promptly to guest inquiries with excellent interpersonal skills, monitor table settings, and replenish items to ensure a seamless dining experience for all guests.

Qualifikationen

• High school diploma or equivalent is required, with a preference for hospitality coursework.
• 1-2 years of steward or similar role in restaurant or hotel.
• Ability to work flexible hours including evenings, weekends and holidays.
• Familiarity with food safety and sanitation standards.

Aufgaben

• Maintain impeccably clean dining areas and a welcoming atmosphere for guests.
• Assist in setup and breakdown of events, ensuring equipment and supplies are ready for smooth service.
• Promptly respond to guest requests with excellent interpersonal skills and guest satisfaction focus.
• Monitor table settings and replenish items to ensure a seamless dining experience for all guests.

Kenntnisse

Guest service

Hospitality

Ausbildung

High school diploma

Hospitality coursework

Jobbeschreibung

• Ensure all dining areas are impeccably clean and organized, maintaining a welcoming atmosphere for guests.
• Assist in the setup and breakdown of events, ensuring all equipment and supplies are in place for smooth service.
• Promptly respond to guest requests and inquiries, showcasing excellent interpersonal skills and a commitment to guest satisfaction.
• Monitor table settings and replenish items as needed, ensuring a seamless dining experience for all guests.

Desired Candidate Profile

• High school diploma or equivalent is required, with a preference for candidates with hospitality-related coursework.
• Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1-2 years.
• Ability to work flexible hours, including evenings, weekends, and holidays to meet operational needs.
• Familiarity with food safety standards and sanitation practices to ensure compliance in all cleaning tasks.