Steward

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 20,000 - 33,000; Full time

Job summary

Kerzner International Limited seeks a dedicated Steward with a strong background in maintaining the highest standards of cleanliness, hygiene, and service excellence within a luxury hotel environment.

The role supports kitchen and service teams, handles cleaning and sanitation procedures, and ensures compliance with health and safety regulations. Ideal candidates will prioritize efficiency, teamwork, and guest satisfaction in fast-paced settings.

Qualifications

• Strong knowledge of hygiene, sanitation and food safety standards.
• Ability to work efficiently in a fast-paced luxury hotel environment.
• Good teamwork and communication skills.
• Attention to detail and cleanliness.

Responsibilities

• Maintain cleanliness and hygiene of kitchen, restaurant and service areas at all times.
• Wash, sanitize and store dishes, glassware, cutlery and kitchen equipment properly.
• Follow hotel standards, HACCP and food safety regulations strictly.
• Assist chefs and service staff with basic kitchen and service tasks.
• Handle waste disposal and recycling according to hotel procedures.
• Ensure proper use and storage of cleaning chemicals and equipment.
• Maintain cleanliness of floors, walls, workstations and storage areas.
• Support smooth kitchen operations during peak service hours.
• Report maintenance issues or safety hazards to supervisors promptly.
• Work as part of a team to deliver high-quality service and guest satisfaction.

Skills

Hygiene

Food Safety

Teamwork

Attention to Detail

Time Management

Physical Stamina

English Basics

Education

High School Diploma

Food Safety Certification

Job description

Job Summary

Dedicated and detail-oriented Steward with experience in maintaining the highest standards of cleanliness hygiene and service excellence in a luxury hotel environment Skilled in supporting kitchen and service teams handling cleaning and sanitation procedures and ensuring compliance with health and safety regulations Known for efficiency teamwork and a strong commitment to delivering exceptional guest experiences in fast-paced high-end hospitality settings

Key Responsibilities

• Maintain cleanliness and hygiene of kitchen restaurant and service areas at all times


• Wash sanitize and store dishes glassware cutlery and kitchen equipment properly


• Follow hotel standards HACCP and food safety regulations strictly


• Assist chefs and service staff with basic kitchen and service support tasks


• Handle waste disposal and recycling according to hotel procedures


• Ensure proper use and storage of cleaning chemicals and equipment


• Maintain cleanliness of floors walls workstations and storage areas


• Support smooth kitchen operations during peak service hours


• Report maintenance issues or safety hazards to supervisors promptly


• Work as part of a team to deliver high-quality service and guest satisfaction

Skills Experience amp Educational RequirementsStrong knowledge of hygiene sanitation and food safety standardsAbility to work efficiently in a fast-paced luxury hotel environmentGood teamwork and communication skillsAttention to detail and cleanlinessTime management and multitasking abilitiesBasic understanding of kitchen operations and equipmentPhysical stamina to stand for long hours and handle manual tasksWillingness to follow instructions and hotel SOPsPrevious experience as a Steward in a hotel or hospitality environment preferredExperience in a 4- or 5-star hotel will be an added advantageFreshers with a positive attitude and willingness to learn may also be consideredMinimum high school education or equivalentCertification or training in food safety or hygiene preferred Basic knowledge of English additional languages are an advantage Previous experience as a Steward in a hotel or hospitality environment preferredExperience in a 4- or 5-star hotel will be an added advantageFreshers with a positive attitude and willingness to learn may also be consideredMinimum high school education or equivalentCertification or training in food safety or hygiene (preferred)Basic knowledge of English; additional languages are an advantage