Station Chef - Luxury Resort Kitchen (Dubai)

Anantara Group; Dubai; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Job summary

Anantara The Palm Dubai Resort invites applications for a Chef de Partie to join our luxury kitchen brigade in Dubai. You will support the restaurant chef in organizing daily kitchen activities, ensuring safe, efficient operations and adherence to our presentation standards.

The role focuses on enhancing menu concepts, working with local suppliers, and upholding top-tier food safety and sanitation practices in a high-end resort environment.

Responsibilities

• Organize all activities within a Restaurant Kitchen area to ensure a safe, smooth running and profitable operation within the framework of the hotel.
• Support the development of restaurant cuisine concepts and standards.
• Be familiar with local market & suppliers; Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings.
• Maintain food safety & sanitation practices and outlet safety.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels.

Job description

Anantara The Palm Dubai Resort invites applications for a Chef de Partie to join our luxury kitchen brigade in Dubai. You will support the restaurant chef in organizing daily kitchen activities, ensuring safe, efficient operations and adherence to our presentation standards.

The role focuses on enhancing menu concepts, working with local suppliers, and upholding top-tier food safety and sanitation practices in a high-end resort environment.