Junior Sous Chef - Luxury Resort Kitchen Lead

Anantara The Palm Dubai Resort; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

Anantara The Palm Dubai Resort is a luxury hotel and resort brand known for its Thai-inspired hospitality and spectacular settings. This role is based in the outlet kitchens where you will support menu development, standard recipes, and strict adherence to safety and hygiene standards.

You will work closely with Executive Chefs to maintain quality, food cost controls, and timely service while delivering exceptional guest experiences through creative promotions and consistent culinary offerings.

Responsibilities

• Prepare and deliver menu items following standard recipes and SOPs.
• Ensure HACCP and Dubai Municipality audit requirements are met and maintained.
• Check incoming produce against orders and purchasing specs for quality and safety.
• Maximize colleague productivity, morale, and adherence to hotel guidelines and local regulations.
• Identify market needs and trends, and monitor menus and competing restaurants.
• Plan and implement effective food promotions in coordination with the Chefs office.

Job description

Anantara The Palm Dubai Resort is a luxury hotel and resort brand known for its Thai-inspired hospitality and spectacular settings. This role is based in the outlet kitchens where you will support menu development, standard recipes, and strict adherence to safety and hygiene standards.

You will work closely with Executive Chefs to maintain quality, food cost controls, and timely service while delivering exceptional guest experiences through creative promotions and consistent culinary offerings.