Chef de Partie — Luxury Hotel Kitchen Leader

Minor Hotels; Dubai; On-site; AED 100,000 - 145,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking a dedicated kitchen professional to organize and oversee the Restaurant Kitchen area in collaboration with the restaurant chef. You will help ensure safe, smooth operation and profitability within the hotel framework.

Contribute to evolving restaurant concepts, stay aligned with seasonal menu changes, and uphold Anantara's high standards for food safety, presentation, and guest satisfaction in a luxury resort environment.

Responsibilities

• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers.
• Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Always maintain outlet safety.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Job description

Anantara The Palm Dubai Resort is seeking a dedicated kitchen professional to organize and oversee the Restaurant Kitchen area in collaboration with the restaurant chef. You will help ensure safe, smooth operation and profitability within the hotel framework.

Contribute to evolving restaurant concepts, stay aligned with seasonal menu changes, and uphold Anantara's high standards for food safety, presentation, and guest satisfaction in a luxury resort environment.