Line Cook - Gourmet Resort Kitchen

Anantara The Palm Dubai Resort; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Anantara The Palm Dubai Resort in Dubai invites an experienced restaurant kitchen professional to join our culinary team. Working closely with the restaurant chef, you will organize daily kitchen activities, ensure a safe, smooth, and profitable operation, and uphold Anantara's presentation standards.

You will help develop concepts and standards for our cuisine, stay familiar with local markets and suppliers, and advise on seasonal menu changes while maintaining top quality and sanitary

Qualifications

• Collaborate with the restaurant chef to run a smooth kitchen operation.
• Develop restaurant cuisine concepts and uphold standards.
• Familiarity with local market and suppliers.
• Recommend seasonal menu changes based on availability.
• Maintain food safety and sanitation practices.

Responsibilities

• Organize all activities within a Restaurant Kitchen area with the restaurant chef.
• Ensure safe, smooth, and profitable operation within the hotel framework.
• Support development of cuisine concepts and standards.
• Keep up with local markets and supplier relationships.
• Recommend menu changes according to seasonal product availability.

Skills

Kitchen leadership

Food safety

Menu development

Supplier relations

Seasonal planning

Job description

Anantara The Palm Dubai Resort in Dubai invites an experienced restaurant kitchen professional to join our culinary team. Working closely with the restaurant chef, you will organize daily kitchen activities, ensure a safe, smooth, and profitable operation, and uphold Anantara's presentation standards.

You will help develop concepts and standards for our cuisine, stay familiar with local markets and suppliers, and advise on seasonal menu changes while maintaining top quality and sanitary