Junior Sous Chef: Elevate Menus & Kitchen Operations

AL WATHBA PROPERTIES LIMITED; Dubai; On-site; AED 90,000 - 140,000; Full time

Job summary

Anantara The Palm Dubai Resort in Dubai is seeking a skilled culinary professional to lead kitchen operations in a luxury resort environment. You will work with the Executive Chef and Sous Chefs to ensure excellence in menus, presentation and guest satisfaction.

Responsibilities include menu development, cost control, strict adherence to safety standards and collaboration across departments to deliver exceptional dining experiences.

Responsibilities

• Ensure outlet reports, schedules, standard recipes, menus and food presentation photos are completed with the Executive Chef and Executive Sous Chefs accurately and on time.
• Develop menus and specials that meet target market needs and align with the restaurant concept.
• Develop menus and set standard recipes (as per SOPs) to maintain acceptable food costs and satisfy guest needs.
• Understand and adhere to the company’s fire, hygiene and safety policies.
• Maintain operating and kitchen equipment to a good standard with minimal breakage.
• Fulfill HACCP and Dubai Municipality audit requirements as needed.
• Check incoming produce against order sheets, receiving records and purchasing specifications.
• Maximize colleague productivity and morale while maintaining discipline per hotel guidelines and local law.
• Assist in building an efficient team by focusing on welfare, safety, training and development.
• Interact with other department management to develop solid working relationships.
• Identify market needs and trends in hotel food and monitor competitor menus and products.
• Plan and implement effective food promotions in coordination with the Chef’s office.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality offerings.
• Continually look for improvements to Anantara presentation guidelines and maintain food safety and protection.

Job description

Anantara The Palm Dubai Resort in Dubai is seeking a skilled culinary professional to lead kitchen operations in a luxury resort environment. You will work with the Executive Chef and Sous Chefs to ensure excellence in menus, presentation and guest satisfaction.

Responsibilities include menu development, cost control, strict adherence to safety standards and collaboration across departments to deliver exceptional dining experiences.