Specialty Chef & Kitchen Artist Culinary Innovator

AccorHotels Middle East; Abu Dhabi; Sur place; AED 60 000 - 120 000; Plein temps

Résumé du poste

Rixos invites a creative culinary professional to lead kitchen operations in Abu Dhabi, crafting signature dishes and mentoring a multi-disciplinary team of cooks and sous chefs, ensuring consistent guest satisfaction.

You will uphold food safety, sustainability, and international standards, while driving recipe innovation, staff development, and cost control to deliver memorable dining experiences for discerning guests.

Qualifications

• Sustainability: Commit to sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with ESG and CSR objectives to drive positive impact across all pillars of sustainability.

Responsabilités

• Food Preparation: Create and present specialty dishes.
• Innovation: Develop new recipes and seasonal offerings.
• Training: Train and mentor kitchen staff.
• Standards: Ensure hygiene and quality standards.

Connaissances

Culinary certification

Expertise in specialty cuisine

Creativity and leadership

Description du poste

Rixos invites a creative culinary professional to lead kitchen operations in Abu Dhabi, crafting signature dishes and mentoring a multi-disciplinary team of cooks and sous chefs, ensuring consistent guest satisfaction.

You will uphold food safety, sustainability, and international standards, while driving recipe innovation, staff development, and cost control to deliver memorable dining experiences for discerning guests.