Culinary Artist & Specialty Chef — Innovation & ESG

RIXOS; Ras Al Khaimah; On-site; AED 30,000 - 52,000; Full time

Job summary

RIXOS Ras Al Khaimah is seeking an experienced culinary leader to oversee kitchen operations, craft signature dishes, and drive culinary innovation. You will mentor staff, uphold hygiene, quality standards, and embed sustainable practices aligned with ESG and CSR commitments.

The role requires culinary certification, expertise in specialty cuisine, and demonstrated creativity and leadership. The position offers opportunities to influence menu design, guest experience, and brand standards within

Qualifications

• Culinary certification required.
• Expertise in specialty cuisine.
• Creativity and leadership demonstrated.

Responsibilities

• Prepare and present specialty dishes.
• Develop new recipes and seasonal offerings.
• Train and mentor kitchen staff.
• Ensure hygiene and quality standards.
• Promote eco-friendly and ethical sustainability initiatives aligned with ESG/CSR.
• Ensure compliance with local laws, ISO and safety standards; update processes.
• Enforce food safety and hygiene across purchasing, storage, handling, and preparation.

Skills

Culinary certification

Specialty cuisine

Creativity and leadership

Job description

RIXOS Ras Al Khaimah is seeking an experienced culinary leader to oversee kitchen operations, craft signature dishes, and drive culinary innovation. You will mentor staff, uphold hygiene, quality standards, and embed sustainable practices aligned with ESG and CSR commitments.

The role requires culinary certification, expertise in specialty cuisine, and demonstrated creativity and leadership. The position offers opportunities to influence menu design, guest experience, and brand standards within