Culinary Innovator & Lead Kitchen Artist

Rixos Hotels; Ras Al Khaimah; Sur place; AED 180 000 - 360 000; Plein temps

Résumé du poste

Rixos Hotels in Ras Al Khaimah is seeking a seasoned culinary professional to lead kitchen operations, create signature dishes and elevate guest experiences at a luxury property.

You will drive recipe development, train and mentor kitchen staff, and ensure strict hygiene and quality standards while embracing sustainability and responsible sourcing across all outlets. Extensive culinary certification and leadership are essential for success.

Qualifications

• Sustainability: commit to eco-friendly, social, and governance initiatives.
• Compliance and Standards: ensure compliance with health, safety, ISO and local regulations.
• Food Safety & Hygiene: oversee purchasing, storage, handling, and preparation practices.

Responsabilités

• Food Preparation: Create and present specialty dishes.
• Innovation: Develop new recipes and seasonal offerings.
• Training: Train and mentor kitchen staff.
• Standards: Ensure hygiene and quality standards.

Connaissances

Culinary certification

Expertise in specialty cuisine

Creativity and leadership

Description du poste

Rixos Hotels in Ras Al Khaimah is seeking a seasoned culinary professional to lead kitchen operations, create signature dishes and elevate guest experiences at a luxury property.

You will drive recipe development, train and mentor kitchen staff, and ensure strict hygiene and quality standards while embracing sustainability and responsible sourcing across all outlets. Extensive culinary certification and leadership are essential for success.