Speciality Chef Kitchen Artist

Rixos Hotels; Dubai; Sur place; AED 90 000 - 150 000; Plein temps

Résumé du poste

Rixos Hotels in Dubai seeks a passionate culinary professional to lead kitchen operations. You will create and present specialty dishes, develop seasonal menus, and train kitchen staff to uphold our high standards.

Candidates should embrace sustainability, comply with health and safety regulations, and drive innovation while mentoring a diverse team in a luxury hospitality setting.

Qualifications

• Sustainability: Commit to sustainable practices in daily kitchen operations and waste reduction.
• Compliance: Adhere to health, safety regulations, ISO standards and local regulations.
• Food safety: Maintain strict food safety and hygiene practices across all departments.

Responsabilités

• Food Preparation: Create and present specialty dishes.
• Innovation: Develop new recipes and seasonal offerings.
• Training: Train and mentor kitchen staff.
• Standards: Ensure hygiene and quality standards.

Connaissances

Culinary certification

Specialty cuisine expertise

Creativity & leadership

Description du poste

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

Key Responsibilities

• Food Preparation: Create and present specialty dishes.
• Innovation: Develop new recipes and seasonal offerings.
• Training: Train and mentor kitchen staff.
• Standards: Ensure hygiene and quality standards.

Qualifications

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

Skills

• Culinary certification.
• Expertise in specialty cuisine.
• Creativity and leadership.