Speciality Chef - Kitchen Artist

AccorHotels Middle East; Abu Dhabi; Sur place; AED 60 000 - 120 000; Plein temps

Résumé du poste

Rixos invites a creative culinary professional to lead kitchen operations in Abu Dhabi, crafting signature dishes and mentoring a multi-disciplinary team of cooks and sous chefs, ensuring consistent guest satisfaction.

You will uphold food safety, sustainability, and international standards, while driving recipe innovation, staff development, and cost control to deliver memorable dining experiences for discerning guests.

Qualifications

• Sustainability: Commit to sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with ESG and CSR objectives to drive positive impact across all pillars of sustainability.

Responsabilités

• Food Preparation: Create and present specialty dishes.
• Innovation: Develop new recipes and seasonal offerings.
• Training: Train and mentor kitchen staff.
• Standards: Ensure hygiene and quality standards.

Connaissances

Culinary certification

Expertise in specialty cuisine

Creativity and leadership

Description du poste

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

Key Responsibilities:

• Food Preparation: Create and present specialty dishes.
• Innovation: Develop new recipes and seasonal offerings.
• Training: Train and mentor kitchen staff.
• Standards: Ensure hygiene and quality standards.

Qualifications

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

Skills:

• Culinary certification.
• Expertise in specialty cuisine.
• Creativity and leadership.