Sous Chef - Western Cuisine

Park Hyatt Los Cabos at Cabo del Sol; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Park Hyatt Los Cabos at Cabo del Sol is seeking a Sous Chef - Western Cuisine to assist the Chef de Cuisine in running a high-end kitchen. The role focuses on maximizing guest satisfaction through strategic planning, organization, and leadership of daily operations.

The candidate should have strong knowledge of kitchen hygiene and safety, plus experience in luxury brands. Prior work with recipe systems and MS Office is a plus.

Qualifications

• Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene practices and safety standards.
• Basic computer skills and recipe maintenance systems.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operations.
• Plan, organize, direct and control kitchen activities to achieve guest satisfaction.
• Ensure compliance with hygiene and safety standards.

Skills

Kitchen hygiene

Safety standards

MS Office

Recipe maintenance system

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Sous Chef - Western Cuisine is responsible to assist the Chef de Cuisine in managing his/ her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Thompson Austin - 5th and Brazos | Austin , TX , US

Thompson Austin - 5th and Brazos | Austin , TX , US

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