Sous Chef - Western Cuisine

Tanqeeb; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

Hyatt International is seeking a Sous Chef - Western Cuisine to assist the Chef de Cuisine in managing the kitchen and ensuring outstanding guest experiences. This role supports strategic alignment with corporate standards and brand guidelines while maintaining profitability and high quality.

The successful candidate will have solid experience in luxury hotel operations, strong hygiene and safety knowledge, and basic digital skills.

Qualifications

• Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience with luxury international brands is preferred.
• Knowledge of kitchen hygiene and occupational health and safety standards.
• Basic computer skills (MS Office); experience with Recipe Maintenance System preferred.

Responsibilities

• Assist with the efficient running of the department according to Hyatt Corporate Strategies and brand standards.
• Support the Chef de Cuisine in managing the kitchen operation as a profitable center.
• Plan, organize, direct and control kitchen operations and administration.
• Aim to maximize guest satisfaction and maintain high standards.

Skills

Kitchen hygiene

Food quality control

Staff supervision

Education

Hospitality/Kitchen Production qualification

Tools

MS Office

Recipe Maintenance System

Job description

Job description

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Sous Chef - Western Cuisine is responsible to assist the Chef de Cuisine in managing his/ her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.