Sous Chef - Western Cuisine

Grand Hyatt Dubai; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Sous Chef for Western Cuisine to assist the Chef de Cuisine in managing the assigned kitchen operations within a luxury hotel. The role focuses on ensuring high standards, guest satisfaction, and efficient kitchen administration.

The candidate should have a minimum of 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant, with experience in luxury international brands preferred.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist the Chef de Cuisine in managing assigned kitchen operations.
• Help ensure maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations.

Skills

Sous Chef experience

Hotel/large restaurant experience

Luxury brands experience

Education

Kitchen production/management qualification

Tools

MS Office

Recipe Maintenance System

Job description

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Sous Chef - Western Cuisine is responsible to assist the Chef de Cuisine in managing his/ her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications:

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.