Chef de Partie - Mise en Place Mastery & Menu Innovation

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 111,600 - 167,400; Full time

Job summary

KERZNER INTERNATIONAL LIMITED in Dubai is seeking a passionate Chef de Partie to manage kitchen operations and support the Sous Chef in maintaining the highest culinary quality and hygiene standards. The role includes menu development, training junior chefs, and ensuring seamless operation of the kitchen.

The ideal candidate has 2-3 years of experience in international cuisine with a Michelin-star background, strong culinary techniques, and an understanding of HACCP. A commitment to excellence and teamwork is essential.

Qualifications

• 2-3 years' experience in international cuisine, preferably with a Michelin-star background.
• Strong foundation in culinary techniques and hygiene practices.
• Able to work in fast-paced environments and contribute to a multicultural team.
• Organized, reliable, and committed to maintaining high standards.

Responsibilities

• Manage mise en place and kitchen operations within assigned section.
• Support Sous Chef in maintaining food quality and hygiene standards.
• Contribute to menu development and train junior chefs.
• Maintain stock levels and uphold safety protocols.

Skills

International cuisine experience

HACCP understanding

High-pressure work adaptability

Team collaboration

Education

Formal culinary training

Job description

KERZNER INTERNATIONAL LIMITED in Dubai is seeking a passionate Chef de Partie to manage kitchen operations and support the Sous Chef in maintaining the highest culinary quality and hygiene standards. The role includes menu development, training junior chefs, and ensuring seamless operation of the kitchen.

The ideal candidate has 2-3 years of experience in international cuisine with a Michelin-star background, strong culinary techniques, and an understanding of HACCP. A commitment to excellence and teamwork is essential.