Sous Chef: Creative Kitchen Leader & Team Coach

Delta Hotels and Resorts; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Delta Hotels in the United Arab Emirates seeks a Kitchen Supervisor to oversee cooks and kitchen staff, ensure proper portions and garnishes, and monitor food quality. You will assist in hiring, training, scheduling, and coaching, while maintaining safety standards and records.

The role emphasizes professional presentation and efficient kitchen operations within Marriott International's Delta Hotels. The position requires 4–6 years of related experience, plus 2+ years of supervisory experience,

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine food presentation and create decorative displays; monitor portions and garnishes.
• Inform staff of menu specials and out-of-stock items; assist with hiring, training, scheduling and coaching.
• Maintain kitchen logs and ensure food safety and quality; report safety issues.

Skills

Supervisory experience

Team leadership

Education

Technical, Trade, or Vocational School Degree

Job description

Delta Hotels in the United Arab Emirates seeks a Kitchen Supervisor to oversee cooks and kitchen staff, ensure proper portions and garnishes, and monitor food quality. You will assist in hiring, training, scheduling, and coaching, while maintaining safety standards and records.

The role emphasizes professional presentation and efficient kitchen operations within Marriott International's Delta Hotels. The position requires 4–6 years of related experience, plus 2+ years of supervisory experience,