Lead Sous Chef - Creative Plating & Kitchen Leadership

W Hotels; Abu Dhabi; On-site; AED 150,000 - 190,000; Full time

Job summary

W Hotels in Abu Dhabi is seeking a Kitchen Supervisor to lead cooks and kitchen staff in delivering high-quality dishes with precise portions and attractive presentation. You will manage stock, train team members, and uphold safety and service standards in a fast-paced environment.

The role requires 4–6 years of related experience with at least 2 years in supervisory roles, plus a Technical/Trade/Vocational degree. This is a full-time on-site position with Marriott International’s W Hotels brand.

Qualifications

• Experience supervising kitchen staff and coordinating active cooks.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portioning, presentation, and garnishes for dishes.
• Monitor quantity of food prepared and stock levels.
• Inform staff of menu specials and substitutions; assist with tasks.
• Hire, train, schedule, evaluate, and coach kitchen team.
• Maintain safety and sanitation, and ensure policy compliance.
• Ensure professional appearance and handle guest service needs.
• Lift/move items up to 25 pounds and stand for extended periods.

Skills

Supervisory experience

Education

Technical/Trade/Vocational Degree

Job description

W Hotels in Abu Dhabi is seeking a Kitchen Supervisor to lead cooks and kitchen staff in delivering high-quality dishes with precise portions and attractive presentation. You will manage stock, train team members, and uphold safety and service standards in a fast-paced environment.

The role requires 4–6 years of related experience with at least 2 years in supervisory roles, plus a Technical/Trade/Vocational degree. This is a full-time on-site position with Marriott International’s W Hotels brand.