Kitchen Team Lead & Quality Supervisor

Delta Hotels and Resorts®; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

Delta Hotels by Marriott in Dubai Investment Park is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper food presentation, portion control, and garnish. You will monitor stock, maintain logs for food safety, and uphold quality standards.

You will also assist management with hiring, training, scheduling, coaching, and motivating team members, while adhering to safety policies and upholding brand standards in a fast-paced hotel kitchen environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Monitor the quantity of food that is prepared and ensure quality and safety standards.
• Inform Food & Beverage service staff of menu specials and out of stock items; assist with special meals.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Maintain kitchen logs for food safety program and protect company assets.

Education

Technical, Trade, or Vocational School Degree.

Job description

Delta Hotels by Marriott in Dubai Investment Park is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper food presentation, portion control, and garnish. You will monitor stock, maintain logs for food safety, and uphold quality standards.

You will also assist management with hiring, training, scheduling, coaching, and motivating team members, while adhering to safety policies and upholding brand standards in a fast-paced hotel kitchen environment.