Service Crew

eathos; Abu Dhabi; Presencial; AED 45.000 - 76.000; Jornada completa

Descripción de la vacante

Mashrou3 Tabkha in Abu Dhabi is seeking a service crew member to deliver exceptional dining experiences. You will greet guests, present menus, take orders, and ensure accurate payment processing while maintaining a spotless dining area.

Ideal candidates have strong communication skills, a friendly personality, and the ability to multitask in a fast-paced environment. Training and opportunities to upsell are provided.

Formación

• Previous experience as a waiter/crew or in a customer service role is preferred.
• Excellent interpersonal and communication skills are required.
• Ability to work in a fast-paced environment with multiple tasks.

Responsabilidades

• Greet customers warmly and welcome them on arrival.
• Present menus and provide details on dishes and beverages.
• Take accurate orders and enter them into the POS system.
• Ensure food quality, presentation, and timely service to guests.
• Provide attentive service and address guest concerns promptly.
• Maintain a clean dining area and assist with opening/closing duties.
• Upsell products when appropriate and participate in training sessions.
• Collaborate with the service team to enhance the guest experience.

Conocimientos

Waiter experience

Customer service

Communication

Teamwork

Herramientas

POS systems

Descripción del empleo

The Service Crew at Mashrou3 Tabkha is responsible for providing exceptional customer service to ensure a positive dining experience for our guests. This role involves taking food and beverage orders, serving meals, and attending to customer needs while maintaining a clean and organized dining area. The ideal candidate should possess excellent communication skills, a friendly and outgoing personality, and a strong attention to detail.

Responsibilities

• Greet and welcome customers in a warm and friendly manner upon their arrival.
• Present menus to guests and provide detailed information about the dishes and beverages offered.
• Assist customers in making menu selections and answer any questions or concerns they may have.
• Providing attentive and personalized service throughout the dining experience, anticipating, and fulfilling customer needs.
• Take accurate food and beverage orders from customers and enter them into the POS system.
• Check dishes and beverages for quality, accuracy, and presentation before serving them to guests.
• Provide exceptional customer service throughout the dining experience, attending to guests' needs and addressing any issues or complaints promptly.
• Checking in with customers during their meal to ensure satisfaction and promptly addressing any concerns or issues that may arise.
• Collaborating with the service team to gather customer feedback and suggestions to enhance the overall customer journey.
• Maintain a clean and organized dining area, including tables, chairs, and serving stations.
• Ensure compliance with health and safety regulations and maintain hygiene standards.
• Prepare and deliver checks to customers, process payments, and handle cash transactions accurately.
• Collaborate with other team members to provide efficient service and contribute to a positive work environment.
• Upsell additional products and services when appropriate to enhance the guest experience.
• Attend training sessions and stay updated on menu changes, specials, and promotional offers.
• Assist with opening and closing duties, including setting up tables, restocking supplies, and cleaning tasks.

Qualifications

• Previous experience as a waiter/crew or in a customer service role is preferred.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy in order taking and serving.
• Knowledge of food and beverage menus, including ingredients and preparation methods.
• Ability to work effectively in a team and collaborate with colleagues.
• Flexibility to work evenings, weekends, and holidays as required.
• Physical stamina to stand and walk for extended periods and lift trays of food or beverages.
• Basic math skills for handling payments and giving change.
• Familiarity with POS systems and order processing software is a plus.